Buffet Catalogue
Cold
- Hiromeri
- Smoked Turkey with Cranberry Sauce
- Pork with apple sauce
- Beef with mustard
- Variety of Cheeses
- Smoked Salmon
- Marinated large shrimps
Salads
- Cypriot Village
- Cherry tomatoes with dry anari cheese
- Vinaigrette with iceberg, walnuts, carrots, cherry tomatoes
- Tomato, cucumber, feta cheese, onions
- Seafood rice
- Avocado, lettuce and shrimps
- Arugula, sun-dried tomatoes, parmesan cheese, pine nuts and balsamic vinegar
- Lebanese Tabbouleh
- Spinach with marinated mushrooms, cherry tomatoes and orange
- Waldorf (apples, yogurt and walnuts)
- Potato salad with celery and capers
- Various greens, prosciutto and mozzarella balls
- Iceberg, carrot, dry apricots with honey mustard sauce
Hot
Green
- Tourlou
- Boiled vegetables
- Eggplants with Feta cheese
- Artichokes a la polita
- Grilled vegetables
Pasta (Penne, Farfalle, Tagliatelle)
- Lasagne with Spinach
- Tortellini Carbonara
- Four cheeses
- Sun-dried tomatoes, gorgonzola cheese, fresh cream
- Mushrooms, tomato sauce, oregano, olive oil
- Pesto
- Salmon with white sauce
- Shrimps with ouzo
- Tomato and basil
Chicken
- Sweet and sour
- Curry
- Grilled marinated with olive oil and oregano
- With lemon sauce
- Grilled marinated with wild mushroom sauce
- Marinated in yogurt, olive oil and scents
- Stuffed with mushroom and Parmesan
- Stuffed with spinach and feta cheese
- Stuffed with bacon and sun-dried tomatoes
Hot
Pork
- Sweet and Sour
- Loin with white mushroom sauce
- Fillets with plum sauce
- Fillets with red wine and wild mushrooms
- Fillets with honey - mustard sauce
- Fillets with commandaria
- Fillets with Dianne sauce
Beef
- Stroganov
- Madeira sauce and wild mushrooms
- Green peppers
- Honey - Mustard sauce
Lamb
- Ribs in olive oil and oregano
- Fricase
- Leg of lamb
- Crown
Fish
- Salmon with vegetable crust
- Salmon with dill sauce
- Salmon with white wine
- Sea bass with olive oil
- Shrimps with olive oil
Rice
- Rice with aromatics
- Rice with vegetables
- Plain rice
- Wild Rice
- Basmati
- Arabic Rice
Carvery Choice
- Gammon with mustard and apple sauce
- Leg of lamb
- Pork leg
- Chateaubriand with béarnaise sauce
- Beef Wellington
Potatoes
- Anna
- With skin
- Roasted with oregano
- With coriander
Sweets
- Fruit tart
- Mille-feuille
- Profiterole
- Panacotta
- Chocolate cake
- Anari Cream
- Galaktopoureko
- Baklava
- Tiramisu
- Chocolate mousse
Seasonal
- Turkey with stuffing
- Gourounia
